This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Ingredients
- linguine pasta: 1 pack (16 ounce pack)
- butter: 0.5 cup
- Oyster mushrooms: 1 pound (chopped)
- fresh parsley: 0.33333 cup (chopped)
- salt and ground black pepper: (to taste)
- heavy whipping cream: 0.66667 cup
- green onions: 4 piece (chopped)
- Parmesan cheese: 0.25 cup
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
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Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
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Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
