This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!
Ingredients
- olive oil: 0.5 tsp
- pecans: 3 cups
- pitted dates: 20 piece
- agave nectar: 0.25 cup
- ripe persimmons: 6 piece
- pecans: 2 Tbsp (chopped)
- ground cinnamon: 1 tsp (for garnish)
Metric Conversion
Stages of cooking
-
Lightly grease an 8-inch pie pan with olive oil.
-
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
-
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
