A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired.
Ingredients
- raw sunflower seeds: 0.66667 cup
- water to cover:
- celery rib: 1 piece
- extra-virgin olive oil: 0.25 cup
- lemon, zested and: 1 piece (juiced)
- thyme: 2 tsp (dried)
- clove garlic: 1 piece (peeled)
- ground black pepper: 0.5 tsp
- sea salt: 0.25 tsp
- collard green leaf, rib removed: 1 piece (to taste)
Metric Conversion
Stages of cooking
-
Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
-
Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
