Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pan-Fried Turkey Burgers

4

20 min

Pan-Fried Turkey Burgers

Pan-Fried Turkey Burgers Photo 1

Time

20 min

Serving

4 persons

Calories

275

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Ingredients

  • shallot: 1 piece
  • ¼ pounds ground turkey: 1 piece
  • mayonnaise: 2 Tbsp
  • steak sauce (such as A1®): 2 Tbsp
  • parsley: 2 Tbsp (dried)
  • garlic salt: 0.25 tsp (divided, to taste)
  • ground black pepper: (to taste)
  • cooking spray:

Metric Conversion

Stages of cooking

Pan-Fried Turkey Burgers Photo 21
Pan-Fried Turkey Burgers Photo 32
  1. Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
    Pan-Fried Turkey Burgers Photo 2
  2. Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
    Pan-Fried Turkey Burgers Photo 3

How did you like this article?

You may also like