These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.
Ingredients
- 2/3 cups flour: 1 piece
- sugar: 0.25 cup
- baking powder: 1 Tbsp
- salt: 0.25 tsp
- butter, frozen: 0.75 cup
- fresh strawberries: 1 cup (diced)
- buttermilk: 0.66667 cup
- vanilla extract: 1 tsp
- heavy cream: 1 Tbsp
- sugar: 2 Tbsp
- confectioner's sugar: 0.5 cup
- milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Combine flour, the 1/4 cup sugar, baking powder, and salt in a large bowl. Grate frozen butter into dry ingredients. Gently mix. Add strawberries and mix until strawberries are coated with the flour mixture.
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Combine buttermilk and vanilla. Pour into strawberry mixture and stir until barely combined. Do not overmix or biscuits will be tough.
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Use an ice cream scoop to scoop biscuits onto the prepared baking sheet. Brush top of biscuits with heavy cream and sprinkle with the 2 tablespoons sugar.
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Bake in the preheated oven until bottoms are browned, 15 to 17 minutes. Let sit for 5 minutes. Remove biscuits and cool completely on a wire rack.
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Whisk powdered sugar and milk together in a cup. Drizzle over biscuits.
