Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Shrimp Scampi Bake

4

40 min

Shrimp Scampi Bake

Shrimp Scampi Bake Photo 1

Time

40 min

Serving

8 persons

Calories

330

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.

Ingredients

  • medium raw shrimp, shelled, deveined, with tails attached: 2 pound
  • butter: 1 cup
  • Dijon mustard: 2 Tbsp
  • lemon juice: 1 Tbsp (fresh)
  • garlic: 1 Tbsp (chopped)
  • fresh parsley: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Shrimp Scampi Bake Photo 2 1
Shrimp Scampi Bake Photo 3 2
Shrimp Scampi Bake Photo 4 3
Shrimp Scampi Bake Photo 5 4
  1. Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C) Dotdash Meredith Food Studios
    Shrimp Scampi Bake Photo 2
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Dotdash Meredith Food Studios
    Shrimp Scampi Bake Photo 3
  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Dotdash Meredith Food Studios
    Shrimp Scampi Bake Photo 4
  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. Dotdash Meredith Food Studios
    Shrimp Scampi Bake Photo 5

How did you like this article?

You may also like