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Pasta e Fagioli

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

You will need any short pasta to cook this Italian dish. It involves several ingredients, each of which contributes to the delicate taste of the dish. This is a nice choice for any family gathering, be it a family supper or a party!

Ingredients
Ingredients
  • olive oil: 3 Tbsp
  • onion: 1 cup (chopped)
  • carrots: 1 piece (large, peeled and chopped)
  • celery stalk: 1 piece (large, chopped)
  • garlic: 2 clove (large, minced)
  • chili flakes: 0.25 tsp
  • spices: 1 tsp (Italian spices)
  • turkey stock: 6 cup (chicken or vegetable stock will also work well)
  • tomatoes: 1 cup (peeled and chopped, fresh or canned)
  • pasta: 200 g (prefrably, ditalini pasta)
  • cannellini white beans: 2 can (drained and rinsed)
  • parsley: 0.25 cup (chopped)
  • salt: 0.5 tsp (to your taste)
  • black pepper: 1 pinch (to your taste)
pasta e fagioli
Stages of cooking
Stages of cooking
pasta e fagioli
1

Take a large frying pan and heat olive oil in it on medium fire. Sauté the carrots, onions and celery for about 2-3 minutes. The vegetables should become soft and transparent when they are well fried. Add garlic, Italian spices, chili flakes and keep sautéing for one minute more.

pasta e fagioli
2

Now, add tomatoes and chicken stock. Bring the ingredients to a boil.

pasta e fagioli
3

Right after that, add pasta and simmer it well.

pasta e fagioli
4

The pasta should be cooked until it becomes al dente. Add the beans and keep boiling for about 2-3 minutes more. 

pasta e fagioli
5

Then add parsley and turn off the fire. Season with salt and black pepper to your taste. Serve and enjoy!

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