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Peach Cobbler Upside-Down Pound Cake

3

175 min

Peach Cobbler Upside-Down Pound Cake

Peach Cobbler Upside-Down Pound Cake Photo 1

Time

175 min

Serving

14 persons

Calories

746

Rating

3.00★ (7)

Cuisine

Author: Victoria Buriak
I wanted a pound cake and the taste of my peach cobbler so this is what I came up with.

Ingredients

  • peaches: 3 piece (sliced, fresh)
  • water: 0.5 cup
  • white sugar: 0.5 cup
  • brown sugar: 0.5 cup
  • salted butter: 4 Tbsp
  • vodka: 2 Tbsp
  • ground cinnamon: 2 tsp
  • vanilla extract: 1 tsp
  • almond extract: 1 tsp
  • ground nutmeg: 1 tsp
  • brown sugar: 0.75 cup
  • salted butter: 0.75 cup (softened)
  • peaches: 3 piece (sliced, fresh)
  • ground cinnamon: 1 tsp
  • eggs: 6 piece
  • salted butter: 1 cup (softened)
  • buttermilk: 0.75 cup
  • sour cream: 0.5 cup
  • butter-flavored shortening: 0.5 cup
  • almond extract: 2 tsp
  • vanilla extract: 1 tsp
  • all-purpose flour: 3 cups
  • white sugar: 3 cups
  • ground cinnamon: 2 tsp
  • baking powder: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
    Peach Cobbler Upside-Down Pound Cake Photo 2
  2. Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes.
    Peach Cobbler Upside-Down Pound Cake Photo 3
  3. Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture.
    Peach Cobbler Upside-Down Pound Cake Photo 4
  4. Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well.
    Peach Cobbler Upside-Down Pound Cake Photo 5
  5. Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into wet ingredients until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.
    Peach Cobbler Upside-Down Pound Cake Photo 6
  6. Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.
    Peach Cobbler Upside-Down Pound Cake Photo 7

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