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Baked Apple Empanadas

4

565 min

Baked Apple Empanadas

Baked Apple Empanadas Photo 1

Time

565 min

Serving

10 persons

Calories

374

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!

Ingredients

  • butter: 1 cup
  • ounces cream cheese: 6 piece (softened)
  • all-purpose flour: 2 cups
  • apples - peeled, cored, and cut into small cubes: 4 piece
  • white sugar: 0.5 cup
  • ground cinnamon: 0.5 tsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

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  1. Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
    Baked Apple Empanadas Photo 2
  2. Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
    Baked Apple Empanadas Photo 3
  3. Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
    Baked Apple Empanadas Photo 4
  4. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
    Baked Apple Empanadas Photo 5
  5. Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
    Baked Apple Empanadas Photo 6
  6. Arrange empanadas on the prepared baking sheet.
    Baked Apple Empanadas Photo 7
  7. Bake in the preheated oven until dough is golden, about 15 minutes.
    Baked Apple Empanadas Photo 8

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