A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.
Ingredients
- heavy cream: 1 cup
- ounces mascarpone cheese: 16 piece
- frozen strawberries: 5 cups (thawed)
- ¼ cups frozen blueberries: 1 piece (thawed)
- angel food cake: 1 piece (9 inch, cut into 1-inch cubes)
- dark chocolate: 1 bar (4 ounce bar)
Metric Conversion
Stages of cooking
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In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
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Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
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Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
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When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
