Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to your liking.
Ingredients
- medium avocados, peeled and pitted: 3 piece
- lime juice: 2 tsp
- ancho Chili powder: 0.5 tsp
- pinch salt: 1 piece (to taste)
- peach - peeled, pitted, and: 1 piece (diced, fresh)
- red onion: 2 Tbsp (minced)
- jalapeño pepper: 0.5 piece (minced)
- cilantro: 2 Tbsp (minced)
Metric Conversion
Stages of cooking
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Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.
