This peach ice cream recipe is a creamy, delicious summertime treat!
Ingredients
- eggs: 6 piece (beaten)
- ½ cups white sugar: 3 piece
- peaches, pitted and: 10 piece (chopped, fresh)
- heavy cream: 4 cups
- half-and-half cream: 2 cups
- vanilla extract: 2 tsp
- salt: 0.75 tsp
Metric Conversion
Stages of cooking
-
Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
-
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
