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Peach Cobbler VI

4

45 min

Peach Cobbler VI

Peach Cobbler VI Photo 1

Time

45 min

Serving

8 persons

Calories

299

Rating

4.00★ (543)

Cuisine

Author: Victoria Buriak
This is a wonderful Southern recipe...very easy and tastes great!

Ingredients

  • all-purpose flour: 1 cup
  • brown sugar: 0.5 cup
  • white sugar: 0.5 cup
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • vanilla extract: 1 tsp
  • milk: 0.75 cup
  • margarine: 0.5 cup (melted)
  • canned peaches: 1 can (29 ounce can, drained, sliced)
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

Peach Cobbler VI Photo 21
Peach Cobbler VI Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
    Peach Cobbler VI Photo 2
  2. In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
    Peach Cobbler VI Photo 3
  3. Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
    Peach Cobbler VI Photo 4

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