This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!
Ingredients
- ounces semisweet chocolate: 12 piece
- banana: 1 piece (mashed)
- heavy whipping cream: 0.33333 cup
- peanut butter: 2 Tbsp
- sifted confectioners' sugar: 0.25 cup (or as needed)
Metric Conversion
Stages of cooking
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Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
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Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
