Little bite-sized treats for anyone who loves tiramisu.
Ingredients
- ounces ladyfingers: 5 piece
- mascarpone cheese: 1 cup
- strong brewed coffee, room temperature: 0.33333 cup
- amaretto liqueur (such as Disaronno®): 1 tsp
- powdered sugar: 0.5 cup
- unsweetened cocoa powder: 0.25 cup (or as needed)
Metric Conversion
Stages of cooking
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Place ladyfingers in a food processor and blitz until they are reduced to powder.
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Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
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Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
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Chill truffles in the refrigerator for at least 2 hours.
