These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Ingredients
- ½ cups almond milk: 1 piece
- old-fashioned rolled oats: 1 cup
- peanut butter: 0.25 cup
- chia seeds: 2 Tbsp
- pure maple syrup: 2 Tbsp (to taste)
- pinch coarse salt: 1 piece
- strawberry preserves: 0.25 cup
- peanut butter: 1 Tbsp (to taste)
- fresh strawberries: 0.5 cup (sliced)
- slivered almonds: 0.25 cup
Metric Conversion
Stages of cooking
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Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
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Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
