Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Ingredients
- rolled oats: 0.5 cup
- Almond Breeze Original almondmilk: 0.66667 cup
- canned pumpkin puree: 3 Tbsp
- brown sugar: 2 tsp
- pumpkin pie spice: 0.25 tsp
- shelled roasted pepitas: 1 Tbsp
Metric Conversion
Stages of cooking
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In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
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To serve, stir mixture and top with pepitas.
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Refrigerate leftovers.
