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Pecan Pie VI

4

0 min

Pecan Pie VI

Pecan Pie VI Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

455

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

Ingredients

  • unbaked pie crust: 1 piece (9 inch)
  • butter: 4 Tbsp
  • brown sugar: 0.5 cup
  • light corn syrup: 1 cup
  • eggs: 3 piece
  • salt: 0.125 tsp
  • vanilla extract: 1 tsp
  • pecans: 1 cup (coarsely chopped)

Metric Conversion

Stages of cooking

Pecan Pie VI Photo 21
Pecan Pie VI Photo 32
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  1. Preheat oven to 450 degrees F (230 degrees C.)
    Pecan Pie VI Photo 2
  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
    Pecan Pie VI Photo 3
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
    Pecan Pie VI Photo 4

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