Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Ingredients
- Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®): 0.5 cup
- quick rolled oats: 0.5 cup
- powdered peanut butter (such as PBFit®): 2 Tbsp
- chia seeds: 0.75 Tbsp
Metric Conversion
Stages of cooking
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Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
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Refrigerate oatmeal for 8 hours or overnight.
