Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Vegan Pumpkin Overnight Oats in the Slow Cooker

4

485 min

Vegan Pumpkin Overnight Oats in the Slow Cooker

Vegan Pumpkin Overnight Oats in the Slow Cooker Photo 1

Time

485 min

Serving

4 persons

Calories

209

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

Ingredients

  • ½ cups water: 2 piece
  • steel-cut oats: 1 cup
  • almond milk: 1 cup
  • canned pumpkin puree: 1 cup
  • vanilla extract: 1 tsp
  • pumpkin pie spice: 1 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Vegan Pumpkin Overnight Oats in the Slow Cooker Photo 21
Vegan Pumpkin Overnight Oats in the Slow Cooker Photo 32
  1. Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
    Vegan Pumpkin Overnight Oats in the Slow Cooker Photo 2
  2. Cook on Low for 8 hours.
    Vegan Pumpkin Overnight Oats in the Slow Cooker Photo 3

How did you like this article?

You may also like