This haystack recipe uses peanut butter, butterscotch chips, noodles, and peanuts to make this sweet and salty candy.
Ingredients
- waxed paper:
- butterscotch chips: 1 cup
- peanut butter: 0.5 cup
- chow mein noodles: 2 cups
- salted peanuts: 0.5 cup
Metric Conversion
Stages of cooking
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Line a baking tray with waxed paper. Allrecipes/Madhumita Sathishkumar
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Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Allrecipes/Madhumita Sathishkumar
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Stir noodles and peanuts into melted peanut butter mixture. Allrecipes/Madhumita Sathishkumar
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Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set. Allrecipes/Madhumita Sathishkumar
