Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chocolate Chip Banana Bread

4

0 min

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread Photo 1

Time

0 min

Serving

20 persons

Calories

347

Rating

4.00★ (893)

Cuisine

Author: Victoria Buriak
This chocolate chip banana bread recipe makes two really moist, rich loaves. Great for breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

Ingredients

  • shortening: 1 cup
  • white sugar: 2 cups
  • eggs: 2 piece
  • mayonnaise: 2 Tbsp
  • very ripe bananas: 6 piece (mashed)
  • all-purpose flour: 3 cups
  • salt: 0.5 tsp
  • baking powder: 1 tsp
  • baking soda: 2 tsp
  • semi-sweet chocolate chips: 1 cup
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Chocolate Chip Banana Bread Photo 21
Chocolate Chip Banana Bread Photo 32
Chocolate Chip Banana Bread Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
    Chocolate Chip Banana Bread Photo 2
  2. In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
    Chocolate Chip Banana Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.
    Chocolate Chip Banana Bread Photo 4

How did you like this article?

You may also like