Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sugar Cookie Icing

4

10 min

Sugar Cookie Icing

Sugar Cookie Icing Photo 1

Time

10 min

Serving

12 persons

Calories

42

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. This recipe makes enough icing to decorate a dozen sugar cookies.

Ingredients

  • confectioners' sugar: 1 cup
  • milk: 2 tsp (if needed)
  • light corn syrup: 2 tsp
  • almond extract: 0.25 tsp
  • assorted food coloring:

Metric Conversion

Stages of cooking

Sugar Cookie Icing Photo 2 1
Sugar Cookie Icing Photo 3 2
Sugar Cookie Icing Photo 4 3
Sugar Cookie Icing Photo 5 4
Sugar Cookie Icing Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Sugar Cookie Icing Photo 2
  2. Stir together confectioners' sugar and milk in a small bowl until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Sugar Cookie Icing Photo 3
  3. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Dotdash Meredith Food Studios
    Sugar Cookie Icing Photo 4
  4. Divide into separate bowls, and add food colorings to each to desired intensity. Dotdash Meredith Food Studios
    Sugar Cookie Icing Photo 5
  5. Dip cookies, or paint them with a brush. DOTDASH MEREDITH FOOD STUDIOS
    Sugar Cookie Icing Photo 6

How did you like this article?

You may also like