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Cherry Slump

4

45 min

Cherry Slump

Cherry Slump Photo 1

Time

45 min

Serving

6 persons

Calories

209

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Easy, quick, and good! Very old recipe. Can be served with ice cream.

Ingredients

  • cherries, pitted: 2 cups
  • white sugar: 0.66667 cup
  • water: 0.5 cup
  • ground cinnamon: 1 tsp
  • sifted all-purpose flour: 1 cup
  • baking powder: 2 tsp
  • salt: 0.25 tsp
  • milk: 0.5 cup

Metric Conversion

Stages of cooking

Cherry Slump Photo 21
Cherry Slump Photo 32
Cherry Slump Photo 43
  1. Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
    Cherry Slump Photo 2
  2. Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
    Cherry Slump Photo 3
  3. Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
    Cherry Slump Photo 4

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