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Pear Honey Cranberry Sauce

4

30 min

Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce Photo 1

Time

30 min

Serving

10 persons

Calories

177

Rating

4.00★ (150)

Cuisine

Author: Victoria Buriak
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

Ingredients

  • water: 0.5 cup
  • white sugar: 0.5 cup
  • pears - peeled, cored and: 2 piece (diced)
  • or frozen cranberries: 1 pack (12 ounce pack, fresh)
  • honey: 1 cup
  • lemon juice: 1 Tbsp (fresh)
  • lemon zest: 1 tsp (grated)

Metric Conversion

Stages of cooking

Pear Honey Cranberry Sauce Photo 21
Pear Honey Cranberry Sauce Photo 32
  1. In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
    Pear Honey Cranberry Sauce Photo 2
  2. Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
    Pear Honey Cranberry Sauce Photo 3

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