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Simple Teriyaki Sauce

4

11 min

Simple Teriyaki Sauce

Simple Teriyaki Sauce Photo 1

Time

11 min

Serving

12 persons

Calories

21

Rating

4.00★ (425)

Cuisine

Japanese
Author: Victoria Buriak
This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.

Ingredients

  • water: 1 cup
  • soy sauce: 0.25 cup
  • packed brown sugar: 5 tsp
  • honey: 1 Tbsp (to taste)
  • ground ginger: 0.5 tsp
  • garlic powder: 0.25 tsp
  • cornstarch: 2 Tbsp
  • water: 0.25 cup (cold)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Simple Teriyaki Sauce Photo 2
  2. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Dotdash Meredith Food Studios
    Simple Teriyaki Sauce Photo 3
  3. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Dotdash Meredith Food Studios
    Simple Teriyaki Sauce Photo 4
  4. Cook and stir sauce until thickened, 5 to 7 minutes. Dotdash Meredith Food Studios
    Simple Teriyaki Sauce Photo 5
  5. Enjoy! Dotdash Meredith Food Studio
    Simple Teriyaki Sauce Photo 6

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