This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Ingredients
- green bell pepper: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- yellow bell pepper: 1 piece (chopped)
- medium cucumber: 1 piece (chopped)
- fresh parsley: 0.25 cup (chopped)
- ounces crumbled feta cheese: 8 piece
- olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
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In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
