Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pecan Pie

4

0 min

Pecan Pie

Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

512

Rating

4.00★ (845)

Cuisine

Author: Victoria Buriak
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!

Ingredients

  • ¾ cups white sugar: 1 piece
  • dark corn syrup: 0.25 cup
  • butter: 0.25 cup
  • water: 1 Tbsp (cold)
  • cornstarch: 2 tsp
  • eggs: 3 piece
  • salt: 0.25 tsp
  • vanilla extract: 1 tsp
  • ¼ cups chopped pecans: 1 piece
  • unbaked pie shell: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Pecan Pie Photo 21
Pecan Pie Photo 3 2
Pecan Pie Photo 4 3
Pecan Pie Photo 5 4
Pecan Pie Photo 65
Pecan Pie Photo 7 6
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Pecan Pie Photo 2
  2. Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat. Dotdash Meredith Food Studios
    Pecan Pie Photo 3
  3. Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Dotdash Meredith Food Studios
    Pecan Pie Photo 4
  4. Pour pecan mixture into pie shell. Dotdash Meredith Food Studios
    Pecan Pie Photo 5
  5. Bake in the preheated oven until filling is set, 45 to 50 minutes.
    Pecan Pie Photo 6
  6. Enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Pecan Pie Photo 7

How did you like this article?

You may also like