The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Ingredients
- white sugar: 0.75 cup
- margarine: 0.5 cup (softened)
- eggs: 2 piece
- vanilla extract: 1 tsp
- white vinegar: 3 tsp
- pecans: 0.75 cup (chopped)
- prepared 8 inch pie crust: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
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Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
