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Pecan Pie Cupcakes

4

35 min

Pecan Pie Cupcakes

Pecan Pie Cupcakes Photo 1

Time

35 min

Serving

9 persons

Calories

310

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
If you like the taste of butter pecan, you'll love these pecan pie cupcakes that you can bake up for guests in less than half the time!

Ingredients

  • cooking spray:
  • brown sugar: 1 cup
  • pecans: 1 cup (chopped)
  • all-purpose flour: 0.5 cup
  • eggs: 2 piece
  • butter: 0.5 cup (melted)
  • vanilla extract: 1 tsp (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
    Pecan Pie Cupcakes Photo 2
  2. Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
    Pecan Pie Cupcakes Photo 3
  3. Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
    Pecan Pie Cupcakes Photo 4
  4. Spoon batter into the muffin tin, filling each cup 2/3 of the way.
    Pecan Pie Cupcakes Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
    Pecan Pie Cupcakes Photo 6

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