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Pork Tenderloin with Dijon Marsala Sauce

4

55 min

Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce Photo 1

Category

Pork Recipes

Time

55 min

Serving

6 persons

Calories

463

Rating

4.00★ (802)

Cuisine

Author: Victoria Buriak
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.

Ingredients

  • pork tenderloins: 2 piece
  • Dijon mustard: 4 Tbsp
  • oil: 1 Tbsp
  • butter: 2 Tbsp
  • shallots: 2 piece (minced)
  • Marsala wine: 1 cup
  • Dijon mustard: 1 Tbsp
  • heavy cream: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
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  2. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
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  3. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
    Pork Tenderloin with Dijon Marsala Sauce Photo 4
  4. Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
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  5. Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
    Pork Tenderloin with Dijon Marsala Sauce Photo 6

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