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Perfect Apple Crisp Pie

4

0 min

Perfect Apple Crisp Pie

Perfect Apple Crisp Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

440

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.

Ingredients

  • apples: 5 cups (peeled and sliced)
  • brown sugar: 0.25 cup
  • white sugar: 0.25 cup
  • all-purpose flour: 0.25 cup
  • ground cinnamon: 0.75 tsp
  • deep-dish pie shell: 1 piece (9 inch)
  • all-purpose flour: 0.75 cup
  • quick-cooking oats: 0.75 cup
  • brown sugar: 0.66667 cup
  • brown sugar: 2 Tbsp
  • butter: 0.33333 cup (melted)

Metric Conversion

Stages of cooking

Perfect Apple Crisp Pie Photo 21
Perfect Apple Crisp Pie Photo 32
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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Perfect Apple Crisp Pie Photo 2
  2. Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
    Perfect Apple Crisp Pie Photo 3
  3. Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
    Perfect Apple Crisp Pie Photo 4
  4. Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
    Perfect Apple Crisp Pie Photo 5

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