This sugar cookie recipe is quick and easy to make with simple ingredients. They are delicious as-is or with candies mixed in. My friend uses chocolate mints on top, and they taste great!
Ingredients
- ¾ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- baking powder: 0.5 tsp
- butter: 1 cup (softened)
- ½ cups white sugar: 1 piece
- egg: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Stir flour, baking soda, and baking powder together in a small bowl.
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Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. Meredith Food Studio
