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Perfect Summer Fruit Salad

4

210 min

Perfect Summer Fruit Salad

Perfect Summer Fruit Salad Photo 1

Time

210 min

Serving

10 persons

Calories

155

Rating

4.00★ (567)

Cuisine

Author: Victoria Buriak
This fruit salad is perfect for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it.

Ingredients

  • orange juice: 0.66667 cup (fresh)
  • lemon juice: 0.33333 cup (fresh)
  • packed brown sugar: 0.33333 cup
  • orange zest: 0.5 tsp (grated)
  • lemon zest: 0.5 tsp (grated)
  • vanilla extract: 1 tsp
  • pineapple: 2 cups (fresh; cubed)
  • strawberries, hulled and: 2 cups (sliced)
  • kiwi fruit: 3 piece (sliced)
  • bananas: 3 piece (sliced)
  • oranges, peeled and sectioned: 2 piece
  • seedless grapes: 1 cup
  • blueberries: 2 cups

Metric Conversion

Stages of cooking

Perfect Summer Fruit Salad Photo 21
Perfect Summer Fruit Salad Photo 3 2
  1. For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
    Perfect Summer Fruit Salad Photo 2
  2. For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.
    Perfect Summer Fruit Salad Photo 3

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