Time
100 min
Serving
4 persons
Calories
233
If you are looking for a recipe for a festive main course or just want to dine with delicious meat, we suggest you to cook lamb loin.
The meat is very tender, and the pomegranate sauce complements it perfectly!
Ingredients
- lamb: 800 g (loin)
- black pepper: 0.3 tsp
- salt: 1 tsp
- pomegranate juice: 250 ml
- lemon: 1 piece
- sugar: 20 g
- starch: 10 g
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Wash meat, rub with pepper and salt.
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Pour the meat with pomegranate juice and leave to marinate for 1 hour.
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Pour pomegranate juice into a saucepan and leave for the sauce. Dry the meat with a paper towel. Turn on the oven to warm up to 180 degrees.
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Fry each piece of meat in a hot frying pan in olive oil on both sides until golden brown.
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Put the meat in a baking form and bake in the oven for 10-15 minutes.
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Prepare the sauce: add freshly squeezed juice of one lemon, sugar and starch to pomegranate juice. Mix well, put on the fire and cook, stirring constantly, until boiling. Then boil until thick, about 2 minutes.
Easter Lamb is ready, serve with pomegranate sauce!
