Perfect Easter Lamb Recipe

5

100 min

Perfect Easter Lamb with Pomegranate Juice

Perfect Easter Lamb with Pomegranate Juice Photo 1

Time

100 min

Serving

4 persons

Calories

233

Rating

5.00 rating-star (1)

Author: Antonina Blum

If you are looking for a recipe for a festive main course or just want to dine with delicious meat, we suggest you to cook lamb loin. 
The meat is very tender, and the pomegranate sauce complements it perfectly!

Ingredients

  • lamb : 800 g (loin)
  • black pepper : 0.3 tsp
  • salt : 1 tsp
  • pomegranate juice : 250 ml
  • lemon : 1 piece
  • sugar : 20 g
  • starch : 10 g
  • olive oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Wash meat, rub with pepper and salt.

    Perfect Easter Lamb with Pomegranate Juice Photo 2
  2. Pour the meat with pomegranate juice and leave to marinate for 1 hour.

    Perfect Easter Lamb with Pomegranate Juice Photo 3
  3. Pour pomegranate juice into a saucepan and leave for the sauce. Dry the meat with a paper towel. Turn on the oven to warm up to 180 degrees.

    Perfect Easter Lamb with Pomegranate Juice Photo 4
  4. Fry each piece of meat in a hot frying pan in olive oil on both sides until golden brown.

    Perfect Easter Lamb with Pomegranate Juice Photo 5
  5. Put the meat in a baking form and bake in the oven for 10-15 minutes.

    Perfect Easter Lamb with Pomegranate Juice Photo 6
  6. Prepare the sauce: add freshly squeezed juice of one lemon, sugar and starch to pomegranate juice. Mix well, put on the fire and cook, stirring constantly, until boiling. Then boil until thick, about 2 minutes.

    Easter Lamb is ready, serve with pomegranate sauce!

    Perfect Easter Lamb with Pomegranate Juice Photo 7

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