Register

Log in

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Perfect Easter Lamb with Pomegranate Juice

| Added by: | All author's recipes 174 | All author's tips 148 | Rating: likes 0, dislikes: 0
(0)

4 persons

233 calories

If you ae looking for a recipe for a festive main course or just want to dine with delicious meat, we suggest you to cook lamb loin. 
The meat is very tender, and the pomegranate sauce complements it perfectly!

Ingredients
Ingredients
  • lamb: 800 g (loin)
  • black pepper: 0.3 tsp
  • salt: 1 tsp
  • pomegranate juice: 250 ml
  • lemon: 1 piece
  • sugar: 20 g
  • starch: 10 g
  • olive oil: 2 Tbsp
Perfect Easter Lamb Recipe
Stages of cooking
Stages of cooking
step 1 Perfect Easter Lamb Recipe
1

Wash meat, rub with pepper and salt.

step 2 Perfect Easter Lamb Recipe
2

Pour the meat with pomegranate juice and leave to marinate for 1 hour.

Pestep 3 rfect Easter Lamb Recipe with Pomegranate Juice
3

Pour pomegranate juice into a saucepan and leave for the sauce. Dry the meat with a paper towel. Turn on the oven to warm up to 180 degrees.

step 4 Perfect Easter Lamb Recipe with Pomegranate Juice
4

Fry each piece of meat in a hot frying pan in olive oil on both sides until golden brown.

Perfect Easter Lamb Recipe with Pomegranate Juice
5

Put the meat in a baking form and bake in the oven for 10-15 minutes.

step 6 Perfect Easter Lamb Recipe with Pomegranate Juice
6

Prepare the sauce: add freshly squeezed juice of one lemon, sugar and starch to pomegranate juice. Mix well, put on the fire and cook, stirring constantly, until boiling. Then boil until thick, about 2 minutes.

Easter Lamb is ready, serve with pomegranate sauce!

How did you like this recipe?
0
5.00/5 from 1 reviews

Useful Tips:
You may also like:
Leave a comment

To leave a comment, please log in or register