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Pesto-Crusted Grouper

4

15 min

Pesto-Crusted Grouper

Pesto-Crusted Grouper Photo 1

Time

15 min

Serving

2 persons

Calories

265

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.

Ingredients

  • grouper fillet: 1 piece (9 ounce)
  • salt and ground black pepper: (to taste)
  • panko bread crumbs: 2 Tbsp
  • Greek seasoning (such as Cavender's®): 0.25 Tbsp
  • pesto: 2 tsp
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

Pesto-Crusted Grouper Photo 21
Pesto-Crusted Grouper Photo 32
  1. Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
    Pesto-Crusted Grouper Photo 2
  2. Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
    Pesto-Crusted Grouper Photo 3

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