This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Ingredients
- ¼ pounds lean ground turkey: 1 piece
- basil pesto: 2 Tbsp
- garlic: 1 tsp (minced)
- crumbled feta cheese: 0.5 cup
- ½ teaspoons seasoned salt: 1 piece
- bread crumbs: 0.5 cup
- seasoned salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat.
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Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
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Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
