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PHILADELPHIA Classic Cheesecake

4

315 min

PHILADELPHIA Classic Cheesecake


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Category

Cake Recipes

Time

315 min

Serving

16 persons

Calories

0

Rating

4.00★ (94)

Cuisine

Author: Victoria Buriak
This Philadelphia cheesecake recipe makes a traditional, classic cheesecake that's sure to impress. Top with fresh fruit just before serving.

Ingredients

  • ½ cups HONEY MAID Graham Cracker Crumbs: 1 piece
  • butter or margarine: 0.33333 cup (melted)
  • sugar: 3 Tbsp
  • Philadelphia cream cheese: 4 packages (8 ounce packages, softened)
  • sugar: 1 cup
  • vanilla: 1 tsp
  • eggs: 4 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    PHILADELPHIA Classic Cheesecake Photo 2
  2. Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
    PHILADELPHIA Classic Cheesecake Photo 3
  3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
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  4. Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
    PHILADELPHIA Classic Cheesecake Photo 5
  5. Refrigerate for 4 hours before serving.
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