Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pickled Garlic

4

0 min

Pickled Garlic

Pickled Garlic Photo 1

Time

0 min

Serving

16 persons

Calories

58

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

Ingredients

  • garlic: 0.5 pound (peeled)
  • red bell pepper: 1 piece (chopped)
  • distilled white vinegar: 2 cups
  • white sugar: 0.66667 cup
  • ground dry mustard: 0.5 tsp
  • celery seed: 0.5 tsp

Metric Conversion

Stages of cooking

Pickled Garlic Photo 21
Pickled Garlic Photo 32
Pickled Garlic Photo 43
  1. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
    Pickled Garlic Photo 2
  2. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
    Pickled Garlic Photo 3
  3. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
    Pickled Garlic Photo 4

How did you like this article?

You may also like