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Roasted Carrots with Garlic Bread Crumbs

4

40 min

Roasted Carrots with Garlic Bread Crumbs

Roasted Carrots with Garlic Bread Crumbs Photo 1

Time

40 min

Serving

4 persons

Calories

119

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Try these roasted carrots with garlic bread crumbs for a crunchy colorful side dish with any meat or poultry dishes.

Ingredients

  • carrots: 6 piece (peeled)
  • orange juice: 0.33333 cup
  • water: 2 Tbsp
  • ground coriander: 0.5 tsp
  • salt: 0.25 tsp
  • black pepper: 0.25 tsp (freshly ground)
  • butter: 2 Tbsp (melted, divided)
  • panko bread crumbs: 0.25 cup
  • orange zest: 1 tsp
  • garlic: 2 clove (minced)
  • fresh parsley: (for garnish, chopped)

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Stages of cooking

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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Roasted Carrots with Garlic Bread Crumbs Photo 2
  2. Cut carrots on an extreme bias into long 3/8-inch-thick slices. Arrange in a 9x13-inch baking dish. Add orange juice, water, coriander, and salt and pepper; toss to coat.
    Roasted Carrots with Garlic Bread Crumbs Photo 3
  3. Roast until tender, 30 to 35 minutes, turning halfway through roasting time and drizzling with 1 tablespoon melted butter (and adding additional water if juices begin to scorch).
    Roasted Carrots with Garlic Bread Crumbs Photo 4
  4. Meanwhile, stir together bread crumbs, remaining 1 tablespoon melted butter, orange zest, and garlic in a small bowl. Sprinkle over carrots; roast until panko is lightly browned, about 5 minutes more. Garnish with chopped parsley leaves.
    Roasted Carrots with Garlic Bread Crumbs Photo 5

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