Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
Ingredients
- medium red onion, thinly sliced into half-moons: 1 piece
- white wine vinegar: 0.75 cup
- sea salt: 1 tsp
- white sugar: 1 tsp
- black peppercorns: 5 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Pack onion slices into a sterilized 1-pint jar. Dotdash Meredith Food Studios
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Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat. Dotdash Meredith Food Studios
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Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes. Dotdash Meredith Food Studios
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Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated. Dotdash Meredith Food Studios
