Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Ingredients
- orange juice: 0.5 cup
- water: 0.5 cup
- brown sugar: 0.5 cup
- white sugar: 0.5 cup
- ground cinnamon: 0.25 tsp
- cranberries: 1 pack (12 ounce pack, fresh)
Metric Conversion
Stages of cooking
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Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
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Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
