This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.
Ingredients
- vegetable oil: 1 Tbsp
- drops sesame oil: 3 piece (to taste)
- red bell pepper: 0.5 cup (diced)
- onion: 0.25 cup (diced)
- green onion (white and light green parts): 1 piece (finely chopped)
- garlic powder: 0.5 tsp
- and crumbled ground beef: 0.5 pound (cooked)
- fresh tomato: 0.33333 cup (diced)
- fish sauce: 2 Tbsp
- soy sauce: 2 tsp
- jasmine rice: 2 cups (cooked)
- salt and ground black pepper: (to taste)
- wedges lime: 2 piece (optional)
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
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Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
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Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
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Divide rice into two portions and serve 1/2 of the omelet over each serving.
