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Pioneer Cut Dumplings from the 1800's

4

35 min

Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's Photo 1

Time

35 min

Serving

8 persons

Calories

195

Rating

4.00★ (123)

Author: Victoria Buriak
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

Ingredients

  • all-purpose flour: 3 cups
  • ½ teaspoons salt: 1 piece
  • egg: 1 piece
  • milk: 1 cup

Metric Conversion

Stages of cooking

Pioneer Cut Dumplings from the 1800's Photo 21
Pioneer Cut Dumplings from the 1800's Photo 32
  1. In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough. Knead on a lightly floured surface until smooth. Roll out to your desired thickness for dumplings or you can roll thinner for noodles. Cut into strips, squares, or any shape you like. Let dry while you prepare broth or soup.
    Pioneer Cut Dumplings from the 1800's Photo 2
  2. Drop dumplings into boiling broth, and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.
    Pioneer Cut Dumplings from the 1800's Photo 3

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