Time
5 min
Serving
6 persons
Calories
72
Pistachio butter is less well-known than other nut butters, but if your favorite nut is a pistachio, it only makes sense to turn it into nut butter. Pistachio butter has a mild taste and a surprising green hue, so you might want to make it for the intriguing color alone.
Ingredients
- dry roasted pistachios: 0.5 cup
- pistachio oil: 2 tsp
Metric Conversion
Stages of cooking
-
Pour pistachios into the jar of a high powered blender, such as a Vitamix. Cover and blend on High for about 45 seconds; it will resemble a coarse meal. Drizzle in pistachio oil; blend until smooth. Season with salt.
-
Store in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 6 months.
