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Pizza Crust for Bread Machine

4

30 min

Pizza Crust for Bread Machine

Pizza Crust for Bread Machine Photo 1

Category

Pizza Recipes

Time

30 min

Serving

12 persons

Calories

86

Rating

4.00★ (145)

Cuisine

Author: Victoria Buriak
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Ingredients

  • ¼ cups warm water (110 degrees F/45 degrees C): 1 piece
  • all-purpose flour: 2 cups
  • semolina flour: 1 cup
  • white sugar: 0.5 tsp
  • salt: 1 tsp
  • olive oil: 2 tsp
  • active dry yeast: 2 tsp

Metric Conversion

Stages of cooking

Pizza Crust for Bread Machine Photo 21
Pizza Crust for Bread Machine Photo 32
  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
    Pizza Crust for Bread Machine Photo 2
  2. Remove after rise cycle and use with your favorite pizza recipe.
    Pizza Crust for Bread Machine Photo 3

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