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Pizza Sauce and Dough

4

120 min

Pizza Sauce and Dough

Pizza Sauce and Dough Photo 1

Time

120 min

Serving

12 persons

Calories

84

Rating

4.00★ (87)

Cuisine

Author: Victoria Buriak
The basic pizza dough and sauce ready and waiting for your favorite toppings!

Ingredients

  • warm water (100 to 110 degrees): 0.25 cup
  • active dry yeast: 1 tsp
  • white sugar: 1 tsp
  • bread flour: 4 cups
  • Italian-style seasoning: 2 Tbsp
  • salt: 1 tsp (divided)
  • ¼ cups flat beer: 1 piece
  • olive oil: 1 Tbsp
  • olive oil: 2 Tbsp
  • onion: 0.33333 cup (chopped)
  • garlic: 2 Tbsp (chopped)
  • roma tomatoes, with juice: 1 can (28 ounce can)
  • tomato paste: 2 cans (6 ounce cans)
  • fresh basil: 1 Tbsp (chopped)
  • fresh parsley: 1 Tbsp (chopped)
  • fresh oregano: 1 tsp (chopped)
  • black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Pizza Sauce and Dough Photo 21
Pizza Sauce and Dough Photo 32
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  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
    Pizza Sauce and Dough Photo 2
  2. In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
    Pizza Sauce and Dough Photo 3
  3. To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
    Pizza Sauce and Dough Photo 4

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