This plum sauce is an easy version that is very tasty and keeps well in the fridge. Serve hot or chilled with egg rolls, pork, or chicken.
Ingredients
- ounces plum jam: 12 piece
- vinegar: 2 Tbsp
- brown sugar: 1 Tbsp
- minced onion: 1 Tbsp (dried)
- red pepper flakes: 1 tsp (crushed)
- clove garlic: 1 piece (minced)
- ground ginger: 0.5 tsp
Metric Conversion
Stages of cooking
-
Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.
