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Popcorn Soup (Corn Chowder)

3

25 min

Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder) Photo 1

Time

25 min

Serving

8 persons

Calories

521

Rating

3.00★ (6)

Cuisine

Author: Victoria Buriak
This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.

Ingredients

  • onion: 1 piece (chopped)
  • butter: 0.5 cup
  • parsley: 1 Tbsp (dried)
  • all-purpose flour: 0.25 cup
  • quarts half-and-half cream: 2 piece
  • whole kernel corn: 2 cans (15.25 ounce cans)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Popcorn Soup (Corn Chowder) Photo 21
Popcorn Soup (Corn Chowder) Photo 32
Popcorn Soup (Corn Chowder) Photo 43
  1. Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes.
    Popcorn Soup (Corn Chowder) Photo 2
  2. Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
    Popcorn Soup (Corn Chowder) Photo 3
  3. Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.
    Popcorn Soup (Corn Chowder) Photo 4

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