A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Ingredients
- all-purpose flour: 3 cups
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- white sugar: 2 cups
- eggs: 4 piece
- vanilla extract: 0.5 tsp
- vegetable oil: 1 cup
- fluid ounces evaporated milk: 13 piece
- poppy seeds: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
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In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
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Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
